Blueberry Zucchini Bread 

This Blueberry Zucchini Bread might be one of my favorite ways to use up summer zucchini. It’s soft, moist, lightly spiced with cinnamon, and absolutely packed with juicy blueberries.

And this year it felt even better making it because the zucchini came straight out of my own garden.  💚  There’s just something so satisfying about walking outside, picking something you grew yourself, and turning it into something this good.

I also planted two blueberry bushes this year, so now I’m already imagining making this next summer with my own zucchini AND my own blueberries. How fun would that be?  🫐

Another thing I love about this recipe? It makes two beautiful loaves. Keep one for yourself and share the other… or freeze it for later. No judgment if both stay at your house.  😂